I was at the farmer’s market this weekend and came across some super gorgeous white figs that just had to be turned into a delicious summer dessert! I wanted to make something simple since I had much to do at my bakery this weekend. I decided that some open faced fig slab pies were doable and sounded delicious.
I made a simple pate brisee to use as the crust, spread honey on top and topped them with fig slices.
The slab pies bake up nice and crisp making it easy to eat them with one hand.
And, they are sooooo delicious!