It’s easy to carried away by adding too many ingredients when making an omelet. I think simpler is better when it comes to omelets so the wonderful flavor of egg doesn’t get lost.
In this simple and delicious omelet, the sharp cheddar and chive complement the soft egg and showcase what an omelet is really all about.
This omelet is wonderfully creamy on the inside and perfectly cooked on the outside.
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Hope you enjoy this recipe!