Most beach town folks are early birds; we rise with the sun and wind the day down as the sun sets.
My mornings begin as the sun’s rays shine through my loft windows and the smell of freshly brewed coffee (pre-set the night before, of course) makes its way from the kitchen and into my bedroom.
It usually takes me a while to physically get out of bed, so I don’t leave myself much time for breakfast. Luckily, I’ve devised a system where I can laze around in bed and have breakfast, all while being on time! My secret? Having breakfast treats ready to go on my way out the door and to the beach.
I like to make blueberry scones the day before and enjoy them the next morning. These scones are buttery, sweet and moist, and the middle layer of fruit ensures that every bite is bursting with blueberry flavor.