Last week, my baking team and I baked over 2000 chocolate chip cookies for one of our corporate clients, AAA. I thought it was fitting, too, being President’s Day weekend and all, since what is more patriotic than our beloved, traditional chocolate chip cookie?
Over the course of two days, we made, scooped, baked and individually wrapped each cookie. Lots of work that at times led to moments of silliness (hey, we bakers need to have some fun, too!)
I developed my chocolate chip cookie recipe at the request of my brother, who for years asked me for a chocolate chip cookie that was flat, crispy on the edges and chewy in the center. Oh, and that had chocolate in every bite too, of course. Sound impossible? I was up for the challenge!