With the final Presidential debate nearing, I think we all need something delicious to sweeten up the evening.
Kettle corn is a popular treat at markets and fairs across the country. Kernals of corn are cooked with oil, sugar and salt at high temperature resulting in sweet salty popcorn with a barely visible sugary crust. It’s an irresistible snack that’s delicious served warm or at room temperature.
This snack is best eaten the day it’s popped.