Beach Town Baking

Welcome to Beach Town Baking

Baking in a place where summer never ends.

Baking in a place where summer never ends.

Everywhere around the world, there are beautiful beaches that beckon us to come and experience all the amazing treasures they have to offer.  Lei Shishak is blessed to live and work in Southern California, a stone’s throw from the Pacific Ocean.  She can see the water from her loft’s second floor windows and the view is nothing short of inspiring.  It was here that Beach Town Baking was born just these few steps from the waves.

Lei wanted to offer her simple yet creative recipes for wonderful baked goods to anyone yearning to get away to the beach.  Beach Town Baking was conceived as a way to provide every baker an opportunity to escape to a beautiful place by the beach just by opening her blog and forthcoming book.

Inspired by her beach town location and her love of that lifestyle, Chef Lei creates high quality, made-from-scratch desserts that transport you to islands and beaches you’ve always hoped to visit. Get ready to hit the beach through recipes like Cocoa Island, Red Velvet Riviera, Piña Colada Highway, Windswept Cherry Pie and the Malibu Shimmer ice cream sandwich.  Her recipes are designed to take you to any number of wonderful places, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of a place where you can just get away from it all. Take Bali for example, the inspiration for her Modern Snickerdoodle recipe. The double dose of Indonesian cinnamon in this cookie releases an intoxicating aroma that rivals the experience of an authentic Bali beachside cinnamon scrub. No passport required; just some baking tools, a vivid imagination and a fun attitude.


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