Beach Town Baking

Tag Archives: Blueberry Recipes

BLUEBERRY ZUCCHINI BREAD

In the mood to bake something delicious today, but don’t have a lot of time? This is the answer: Blueberry Zucchini Bread!

Every time I bake this delicious blueberry zucchini bread, I’m always blown away by how good it is. The sweet blueberry flavor really shines through – so much that people often don’t realize there’s zucchini in it. It’s super moist and keeps well for days in an airtight container in the refrigerator. It’s great any time of the day, morning or night.

Now go, bake, and enjoy!

 

beach town baking

 

BLUEBERRY ZUCCHINI BREAD

Ingredients

  • 1 cup blueberries
  • 1 cup sugar
  • 2 Large eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cup zucchini (grated)
  • 1 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees.
Grease one 9x5x3-inch loaf pan.
Pile the blueberries and half the sugar on a large cutting board. Using a sharp knife, chop the blueberries into small pieces, working the sugar into the blueberries. Set aside.

In a large bowl, whisk the remaining sugar, eggs and oil until incorporated. Stir in the grated zucchini and the chopped blueberries. Add the flour, baking powder, baking soda and cinnamon and mix until incorporated. Pour into prepared pan and bake 1 hour.

Blueberry Scones

 

blueberryscones-8

Scones are the perfect grab-and-go breakfast treat.

Most beach town folks are early birds; we rise with the sun and wind the day down as the sun sets.

My mornings begin as the sun’s rays shine through my loft windows and the smell of freshly brewed coffee (pre-set the night before, of course) makes its way from the kitchen and into my bedroom.

It usually takes me a while to physically get out of bed, so I don’t leave myself much time for breakfast. Luckily, I’ve devised a system where I can laze around in bed and have breakfast, all while being on time! My secret? Having breakfast treats ready to go on my way out the door and to the beach.

I like to make blueberry scones the day before and enjoy them the next morning. These scones are buttery, sweet and moist, and the middle layer of fruit ensures that every bite is bursting with blueberry flavor.

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