Posts Tagged: curry recipes

THAI COCONUT CHICKEN CURRY

THAI COCONUT CHICKEN CURRY

Ingredients

  • 4 chicken thighs (boned or boneless, cut into halves)
  • 1 teaspoon salt
  • 1/2 Large onion (diced)
  • 2 Large garlic cloves (smashed)
  • 1 " ginger (minced)
  • 1/2 cup cherry tomatoes
  • 2 tablespoons curry powder
  • 3 Medium thai chilies (optional, depends on heat level desired)
  • 1 cup chicken stock
  • 3/4 cups coconut milk

Directions

Warm 2 tablespoons oil in a large saute pan over medium heat. Season the chicken thighs with 1/2 teaspoon salt and add them to the pan skin side down. Let brown for about 5 minutes before flipping thighs over and again browning for 5 minutes. Remove from pan and let rest.
Add the onions, garlic and ginger to the pan and stir occasionally until onions are translucent, about 5 minutes. Stir in the tomatoes, curry powder and chilies. cook for 2 minutes.
Add the chicken thighs to the pan along with the chicken stock and 1/2 teaspoon salt. Bring to a medium boil. Cover and let cook for 10 minutes. Flip chicken thighs over and cook for 5 minutes.
Add the coconut milk and let boil uncovered for 10 minutes. Serve warm.
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