With the final Presidential debate nearing, I think we all need something delicious to sweeten up the evening.
Kettle corn is a popular treat at markets and fairs across the country. Kernals of corn are cooked with oil, sugar and salt at high temperature resulting in sweet salty popcorn with a barely visible sugary crust. It’s an irresistible snack that’s delicious served warm or at room temperature.
Combine the kernals, oil and salt in a medium pot over high heat. When the oil begins to sizzle, sprinkle the sugar over the kernals and cover with the lid. Shake the pot frequently until all the kernals have popped, about 3 minutes.